{"id":70,"date":"2026-02-20T11:11:06","date_gmt":"2026-02-20T11:11:06","guid":{"rendered":"https:\/\/stella.bucic.pages.hak-schwaz.at\/?page_id=70"},"modified":"2026-03-19T09:17:28","modified_gmt":"2026-03-19T09:17:28","slug":"about-14-2","status":"publish","type":"page","link":"https:\/\/stella.bucic.pages.hak-schwaz.at\/?page_id=70","title":{"rendered":"Rezepte"},"content":{"rendered":"\n
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Wer bin ich?<\/h3>\n\n\n\n

Hallo, mein Name ist Stella Bucic. Ich bin 17 Jahre alt und besuche die HAK Schwaz, wo ich mich auf Medien spezialisiere. Meine Wurzeln liegen in Kroatien, aber ich bin in \u00d6sterreich aufgewachsen.<\/p>\n\n\n\n

Ich liebe es zu backen, Volleyball zu spielen, Filme zu schauen und Zeit mit meinen Freunden zu verbringen.<\/p>\n\n\n\n

In diesem Blog zeige ich dir, wie man verschiedene leckere Geb\u00e4cke backt.<\/p>\n<\/div>\n\n\n\n

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(+43) 234 567 21<\/a><\/div>\n\n\n\n
Kontakt<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\u0106upavci – kroatisch<\/h2>\n<\/div>\n\n\n\n
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Ingredients<\/strong><\/p>\n\n\n\n

\u0106upavci are delicious chocolate-coconut squares that are very popular as a dessert in the Balkans. With this recipe, they can easily be made at home.<\/p>\n\n\n\n

12 servings<\/strong>
1 tsp butter, for greasing the pan
350 g desiccated coconut<\/p>\n\n\n\n

Ingredients for the batter<\/strong>
4 eggs
240 g sugar
250 g flour
1 packet baking powder
125 ml oil (e.g., sunflower oil)
125 ml milk<\/p>\n\n\n\n

Ingredients for the glaze<\/strong>
400 g chocolate
190 g sugar
510 ml milk
60 g butter<\/p>\n<\/div>\n\n\n\n

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Preparation<\/strong><\/p>\n\n\n\n

To make delicious \u0106upavci, preheat the oven to 180\u00b0C (top and bottom heat) and grease a small, deep baking tray with butter.<\/p>\n\n\n\n

Separate the eggs and beat the egg whites in a bowl until stiff peaks form.<\/p>\n\n\n\n

In a separate bowl, beat the egg yolks with the sugar until very light and fluffy. Briefly stir in the milk and oil.<\/p>\n\n\n\n

Mix the flour with the baking powder, stir it briefly into the wet ingredients, and finally gently fold in the beaten egg whites.<\/p>\n\n\n\n

Pour the batter into the prepared pan and bake in the preheated oven for about 30 minutes. If necessary, do the toothpick test at the end of the baking time.<\/p>\n\n\n\n

Remove the finished cake from the oven, let it cool completely, and then cut it into even cubes.<\/p>\n\n\n\n

For the glaze, break the chocolate into large pieces, place it in a saucepan with the sugar, and melt slowly over low heat, stirring constantly. Then pour in the milk.<\/p>\n\n\n\n

Bring the chocolate milk to a boil while continuing to stir. Once it starts boiling, remove it from the heat and let it cool slightly. Finally, stir in the butter until melted.<\/p>\n\n\n\n

Place the desiccated coconut in a shallow bowl, dip the cake cubes into the glaze, and then roll them in the coconut.<\/p>\n\n\n\n

Finally, let the \u0106upavci dry and enjoy.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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BAKE & ENJOY<\/p>\n\n\n\n

SWEET RECIPES MADE SIMPLE<\/h1>\n\n\n\n
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Discover easy, delicious recipes you can bake at home. Step-by-step, beginner-friendly, and full of flavor.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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(+43) 234 567 21<\/a><\/div>\n\n\n\n
Contact us<\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n

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Wer bin ich? Hallo, mein Name ist Stella Bucic. Ich bin 17 Jahre alt und besuche die HAK Schwaz, wo ich mich auf Medien spezialisiere. Meine Wurzeln liegen in Kroatien, aber ich bin in \u00d6sterreich aufgewachsen. Ich liebe es zu backen, Volleyball zu spielen, Filme zu schauen und Zeit mit meinen Freunden zu verbringen. In […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"superbaddons-page-template","meta":{"footnotes":""},"class_list":["post-70","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/stella.bucic.pages.hak-schwaz.at\/index.php?rest_route=\/wp\/v2\/pages\/70","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stella.bucic.pages.hak-schwaz.at\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/stella.bucic.pages.hak-schwaz.at\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/stella.bucic.pages.hak-schwaz.at\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stella.bucic.pages.hak-schwaz.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=70"}],"version-history":[{"count":10,"href":"https:\/\/stella.bucic.pages.hak-schwaz.at\/index.php?rest_route=\/wp\/v2\/pages\/70\/revisions"}],"predecessor-version":[{"id":148,"href":"https:\/\/stella.bucic.pages.hak-schwaz.at\/index.php?rest_route=\/wp\/v2\/pages\/70\/revisions\/148"}],"wp:attachment":[{"href":"https:\/\/stella.bucic.pages.hak-schwaz.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=70"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}